Wednesday, September 11, 2013

Creamy Pan Fried Pork with Apple and Sage

One of my favourite things to make with pork is somerset pork, this is very similar to that but it has the addition of creme fraiche and mushrooms. Randal absolutely loved this and we will definitely be making this again.

4 pork chops
2 tbsp flour
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1 onion, sliced
8 oz mushrooms, sliced
1 apple, sliced
1/2 cup apple juice
1/2 cup creme fraiche
2 garlic cloves, minced
1 tsp sage
1/2 tsp rosemary
1 tsp thyme
1 tsp oregano
1 tbsp oil

Combine the flour with the paprika, salt and pepper. Coat the pork chops in the seasoned flour.

Heat the oil in a large frying pan, add the pork and brown on both sides, remove from pan.  Add the onion, mushrooms and apple, cook for 5 minutes.  Add the apple juice, garlic, sage, rosemary, thyme, oregano and creme fraiche.  Add the pork back to the pan, bring to a simmer and cook for 10 minutes.

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