Sunday, September 22, 2013

Tamarind Chicken

Randal has been really wanted to try and make something with a tamarind marinade or sauce. I don't know if they still have it as we haven't been there for a long time, but the melting pot used to have a tamarind sauce that Randal just loves, so when we were at the British Isles store recently he actually found a jar of tamarind chutney, and immediately said we had to make something with it and decided that chicken thighs would be great and we really did both enjoy them.

8 bone in chicken thighs
1/2 cup tamarind chutney
1/4 cup ketchup
1/4 cup sugar
1 tsp five spice
1 tsp ginger

Mix the chutney, ketchup, sugar, five spice and ginger together.  Pour over the chicken thighs, refrigerate for at least 4 hours.

Preheat oven to 400

Remove chicken from the marinade, place on a baking tray and cook for 30 minutes, or until cooked through.

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