Tuesday, December 31, 2013

Beer Battered Onion Rings

Randal absolutely loves onion rings, and most of the time when we go out for a burger he will get those instead of fries and we hardly ever have them at home mostly because I don't really like them. So the last time Randal made fish and chips (he's in charge of anything fried at our house!) he made some beert battered onion rings to go with them. I have to admit that for onion rings they were quite good. Randal just used one onion, but you can easily adapt this recipe to make as many or as few as you need.

1 large sweet onion
1 cup all purpose flour
1 (12-ounce) bottle of beer
2 teaspoons cornstarch
1 teaspoon salt 
1/2 tsp black pepper
Heat oil to 375
Slice the onions into 1/2 inch slices and separate the rings.

In a medium bowl, mix together the flour, cornstarch, salt and pepper.  Adding enough of the beer to make the consistency of pancake batter.

Drop the onion rings into the batter and fry a few at a time for around 5 minutes, until golden brown.  Season with salt and serve immediately.

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