Bombay Potatoes

One of the things I miss the most about England is all the great Indian food that is available. Here in Houston there just isn't the variety that there is back home, so if I want to eat it I have to find good recipes to make at Home.  These Bombay potatoes are a Jamie Oliver recipe and they are so, so good.

3 tablespoons oil
1 teaspoon mustard seeds
Pinch ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon chili powder
1 knob fresh ginger, peeled and grated
4 knobs butter
6 potatoes, peeled, parboiled and cut into cubes
4 tomatoes, cores removed and flesh diced
Handful fresh coriander, roughly chopped

Heat the oil in a pan and fry the spices for a few minutes. Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10 to 15 minutes, then stir in the tomatoes and the coriander.