Monday, March 31, 2014

Greek Lemon Potatoes

One of my favourite restaurants in Houston is Niko Niko's.  Their lemon potatoes are so addictive that I usually buy an extra order to reheat the next day.  Now these lemon potatoes are not really the same as Niko Niko's because theirs doesn't have an oven roasted feel to them at all, but the flavour of these potatoes wedges are as equally addictive as the ones at Niko Niko's, so lemony and delicious!

4 large potatoes
1/2 cup lemon juice
1/3  cup olive oil
2 garlic cloves, minced
1 tsp dried oregano
1 cup chicken broth
1/2 tsp salt
1/4 tsp black pepper

Peel potatoes and slice into wedges.

In a large ziploc bag, combine the olive oil, garlic, oregano, salt, pepper and chicken broth.  Add the potatoes to the bag and leave to marinate for at least 2 hours.

Preheat oven to 400.

Pour the potatoes and marinade into a baking pan.  Bake for 1 hour, turning half way.

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