This is a really simple meal to make, but very flavourful. You simple marinate the chicken in yogurt and herbs and then bake.
2 lbs chicken thighs
1 cup plain greek yogurt
5 garlic cloves, minced
1/2 cup fresh parsley, chopped
1 tbsp oregano
Juice and zest from 1 lemon
Salt and pepper
In a large bowl, mix together the yogurt, garlic, parsley, oregano and lemon juice and zest.
Season the chicken with salt and pepper and add to the yogurt mixture. Cover and refrigerate for at least 4 hours.
Preheat oven to 375.
Place the chicken in a large baking pan and cook for 45 minutes,, or until chicken is cooked through.