Tuesday, July 29, 2014

Cuban Sliders

I have seen those baked ham and cheese sliders all over pinterest for a while now, and while I have wanted to make them I wanted something a bit more interesting than just ham and cheese to make the husband want to eat them.

These Cuban sliders are so delicious, we both loved them and have made them a couple of times now.  I decided on provolone cheese as Randal doesn't really like swiss cheese.

12 hawaiian sweet rolls
Deli ham slices
Provolone cheese slices
Dill pickles
1/4 cup diced red onion
1/2 stick butter
Yellow mustard

Preheat oven to 350.

Melt the butter in a small pan, add the onions and cook for a few minutes until softened.  Add 2 tablespoons of yellow mustard, stir together and remove from heat. 

Grease a baking dish, slice the rolls in half and place the bottom half of the rolls in the pan, brush with yellow mustard.  Layer the provolone cheese, ham and dill pickles on the rolls then add the tops of the rolls.  Pour the onion mixture over the top of the sliders, cover with foil and bake for 15 minutes.  Remove foil and bake for an additional 10 minutes.

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