Monday, June 1, 2015

Biscuits and Gravy Sliders

We have been on quite the slider kick in this house recently.  I have been trying to come up with different versions and a few weeks ago I was watching Randal make his cream gravy and I thought why not make a biscuit and gravy slider.  Randal, of course, was definitely willing to try it and he makes the best cream gravy so I just had him make a sausage version and I made the oven baked burgers without the cheese as they are so quick and easy to make.  I cheated and used refrigerated biscuits and even though the sliders were very messy they were very good and a nice change.

1 lb ground beef
1/2 red onion, diced
1 tsp worcester sauce
salt and pepper

1 can refrigerated biscuits

1 lb sausage
4 tbsp all purpose flour
2 cups milk
2 cups heavy cream
1/4 tsp allspice
pinch of ceyenne
salt and pepper

To make the gravy, brown the sausage in a large frying pan, sprinkle the flour over the sausage and cook for a few minutes.  Slowly add in the milk and cream and stir until smooth, add in the seasonings. 

Bake the biscuits according to package directions.

Preheat oven to 400.

To make the burgers, in a bowl, mix together the beef, onion, worcester sauce and salt and pepper.  Press beef into an 8x8 baking dish. Bake for 30 minutes, drain any fat that is in the pan. 

Cut the beef into squares, and serve on the biscuits topped with gravy.

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