Whenever we go to Ruth's Chris we always order the same things, and we always start with the fried lobster in a spicy sauce, after our last visit for our anniversary this year I decided to search for the recipe and I just so happened to find a video recipe of the exact one, we tested the recipe with shrimp though and loved it so much we have been making it every Sunday for the past few weeks!
1 lb shrimp
1 cup corn starch
1 tbsp blackening spice
1 tsp salt
Sauce:
1 cup mayo
¼ cup sweet thai chili sauce
¼ tsp tabasco
½ tsp cayenne pepper
1 tbsp sriracha
Mix all the sauce ingredients together in a bowl, and refrigerate until needed. Can be made a day ahead.
Combine the corn starch, blackening spice and salt in a large bowl. Coat the shrimp in the corn starch. Fry at 375 for 2 or 3 minutes, until golden brown. Toss shrimp in the sauce and serve immediately.
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