We eventually settled on the Pork Fajitas as Randal thought they looked good and fajitas are not something we make often, plus we have never had pork fajitas before.
We both really enjoyed them and would definitely make them again. We found a great deal on boneless pork ribs, which were perfect for this dish. The seasoning and flavours were great and we served ours with a touch of sour cream and our favourite mango salsa on the side.
1 lb boneless pork chops
1/4 cup olive oil
2 tbsp lemon juice
2 tbsp taco seasoning
1 green bell pepper, sliced
1 red bell pepper, sliced
1 red onion, sliced
grated cheese and sour cream for serving
Combine the olive oil, lemon juice and taco seasoning in a large bowl. Add the pork chops to the bowl, cover and refrigerate for 2-4 hours.
Slice the pork chops into strips and cook over high heat for 2-3 minutes. Remove the pork, add the sliced peppers and onion and cook for 3-5 minutes. Add the pork back into the pepper mixture. Serve with tortillas, cheese and sour cream.