Wednesday, April 21, 2010

Apple and Sage Pork Chops

This is a very quick and easy pork chop recipe, the hubby and I both really like it and it reminded us quite a lot of the somerset pork we make quite often.

4 boneless pork chops
1 onion, diced
2 red apples, sliced
1/2 cup apple juice
1 tbsp brown sugar
2 tbsp olive oil
1 tsp flour
1 tsp salt
1 1/2 tsp rubbed sage
1 tsp minced garlic
1 tsp thyme leaves
1/2 tsp ground allspice
1/2 tsp paprika

Mix flour, all the spices and salt in a small bowl

Sprinkle both sides of the pork chops with 1 tbsp of the seasoned flour

Cook pork chops in hot oil until browned on both sides, remove from skillet. Add onion, cook for 3 minutes, add apples and cook for 2 minutes

Stir in juice, sugar and remaining seasoned flour. Return pork chops to skillet, bring to a boil, reduce heat and simmer for 5 minutes.

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