Monday, April 5, 2010

Menu Plan Monday

Monday: Marmalade roast pork with mashed potatoes and green beans

Tuesday: Ground beef curry, aloo gobi and jasmine rice

Wednesday: Apricot glazed ham, potato salad and roast asparagus

Thursday: Zuppa toscana soup

Friday: Spaghetti with spicy turkey meatsauce

See other menu plans over at Organizing Junkie

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