Thursday, April 1, 2010

Bacon Wrapped Stuffed Peppers

Just a quick and easy stuffed poblano recipe, it's the bacon that makes this great!

2 poblano peppers
4 slices bacon
1/2 cup cooked and shredded chicken
1/2 cup instant rice
1/2 cup water
1 cup shredded monterey jack cheese
1/2 cup chopped tomato
1/4 cup sour cream
1/2 tsp salt
1/2 tsp ground cumin
1/4 tsp chili powder

In a small pan, bring water to a boil. Stir in rice, cover and remove from heat, let stand for 5 minutes and stir in chicken, cheese, sour cream tomato, salt, cumin and chili powder

Cut a slit lengthwise in each pepper and remove seeds. Spoon rice mixture into peppers, wrap each one with 2 slices of bacon, grill for 10-15 minutes until bacon is crispy, turning frequently.

See other recipes at The Grocery Cart Challenge

1 comment:

Anonymous said...

That looks so delicious.