Wednesday, December 8, 2010

Feta Stuffed Bell Peppers

This is one of my mum's favourite meatless meals, and she made them for the hubby and I for the first time the other day. They are very quick and easy to make, but they are so delicious, and we will definitely be making these again.

4 red bell peppers
Grape tomatoes
Fresh thyme
Feta cheese
Olive oil
Salt and pepper

Split peppers in half and clean out seeds, rub with olive oil and season with salt, pepper and some fresh tyhme. Fill the peppers with grape tomatoes and roast at 350 for 20 minutes. After 20 minutes, sprinkle with feta cheese and return to oven for 5-10 more minutes.

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