Thursday, December 23, 2010

Saltine Toffee Cookies

I thought these would make a great addition to our holiday treats this year, and they are so quick and easy to make, and the end result tastes like a dime bar!
The original recipe calls for sprinkling chopped pecans over the top, but I did half with chopped macadamia nuts and half with crumbled heath bar.

1 1/2 sleeves saltine crackers
1 cup butter
1 - cup light brown sugar
1 - 12 oz package chocolate chips
1 - cup chopped nuts or heath bar

1.Preheat oven to 400 degrees
2.Line cookie sheet with saltine crackers in single layer.
3.In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4.Bake at 400 degrees for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces

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