Saturday, October 8, 2011

Cheesy Corn Bites

Yet another recipe from pinterest. I changed it slightly by adding a diced jalapeno because I thought they might be too bland for Randal otherwise.

8 ounces cream cheese, at room temperature
1 cup shredded pepperjack cheese
1 large egg
1/2 cup frozen corn kernels
1 jalapeno, diced
48 scoop-shaped tortilla chips

Preheat the oven to 350F. Set the chips out on a baking sheet.

In a bowl, combine the cream cheese, cheese, egg and corn, jalapeno and mix completely. Place 1 teaspoon of the mixture into each corn chip. Bake until the filling sets, about 20 minutes.

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