Wednesday, October 5, 2011

Potato Bake

Another recipe from Pinterest. I was looking for some new side ideas and this one seemed perfect as Randal loves peppers and onions and I had everything I needed to make it. We both liked this and would definitely make it again.

Roasted fingerling potatoes
2 tomatoes
1/2 green bell pepper
1/2 red bell pepper
1 small onion
shredded cheddar cheese
2 spring onions
sour cream
salt and pepper

Roast potatoes for 30 - 40 minutes, until tender
While potatoes are baking, saute the onion, peppers and tomato until soft
Add the roasted potatoes to the softened vegetables and mix together
Place mixture in a baking dish, cover with cheese and bake for 10 minutes, until cheese is melted

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