I wanted to make garlic bread to go with the lasagna, and after a quick search I found this cheesy garlic bread over at Laura in the kitchen and I am so glad I made this, it really couldn't be easier and it is so delicious.
1 loaf of italian bread
5 garlic cloves
¼ cup olive oil
2 tbsp fresh parsley
1 cup Shredded Mozzarella
1/2 cup shredded provolone
Preheat the oven to 400.
In a blender puree the garlic, parsley and olive oil.
Split the bread in half and spoon the garlic and parsley oil all over the inside of the bread, put the bread back together and wrap in foil and place on a baking sheet, bake for 15 minutes.
After 15 minutes, remove from the oven, lay the bread cut side open and sprinkle over both the mozzarella and provolone cheese, bake for another 10 minutes, until the cheese has melted.