Monday, March 26, 2012

Crash Hot Potatoes

I have been making these potatoes from the The Pioneer Woman for a long time, but I have never posted them. I made these to go with the beef wellingtons and even though I didn't smash these as well as I normally do, they still turned out delicious.

Small red potatoes
Fresh rosemary
Olive oil
Salt and pepper

Preheat the oven to 450

Bring a large pot of water to a boil, add salt and as many potatoes as you need. Cook until tender.

Place the cooked potatoes on a baking sheet that has been drizzled with olive oil, using a potato masher smash each potato and drizzle with olive oil, chopped fresh rosemary and salt and pepper. Bake for 25 minutes.

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