Watermelon Salsa

I made this salsa to go along with the tex mex egg rolls. Randal and I both love fruit salsas but we usually make them with pineapple or mango, so a watermelon salsa was new to us and we both really liked it.

3 cups watermelon, diced
1/2 an english cucumber, diced
2 jalapeno, seeded and minced
1/4 cup red onion, finely chopped
1/4 cup fresh basil
Zest and juice of 1 lime
1 tbsp sugar
3/4 tsp black pepper
1/2 tsp salt

In a large bowl whisk together the lime juice, zest, sugar and pepper.  Add in the watermelon, cucumber, jalapenos and basil, stir together and refrigerate.  Add the salt just before serving.



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