1/3 cup sugar
2 tbsp cornstarch
2 cups whole milk
2 egg yolks
2 tbsp butter, softened
1 tsp vanilla extract
1 large banana, peeled and sliced
vanilla wafer cookies
In a saucepan over medium heat combine the sugar, cornstarch, and milk. Whisk until the sugar is dissolved, add egg yolks and butter and stir constantly until it starts to bubble. Reduce heat and simmer for 2 minutes. Remove from heat and leave to cool.
To assemble the banana pudding you can either make one large bowl or as I did, individual puddings. Place a layer of vanilla wafers on the bottom of the dish, followed by a layer of banana and a layer of pudding. Repeat layers and end with vanilla wafers. Refrigerate for at least 4 hours.
7 comments:
This is such a great dessert!
It looks super delicious
Sarah, Banana pudding always reminds me of the hospitality of the South! Your recipe is easy! I have a couple of banana that are getting dark... looks like I will be making banana pudding! YUMMY!
Please join me for my weekly linky party ON THE MENU MONDAY with any recipes or menus! It is a linky for foodies at heart!
Looks like it's even easier than the box method! Sounds easy and delicious. Found you at Friday Fun Party.
Pinning this right now! I have never made banana pudding and my kids love it, this looks so easy! Thanks for sharing at Heavenly Treats Sunday!
Sounds easy enough to make. Thank you for sharing at our
Pinteresting Party.
Hi Sarah,
Banana Pudding is one of our families favorite desserts. Your recipe look delicious! Hope you are having a fantastic week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
My husband LOVES banana pudding! I would love to invite you to share this on Saturday Show and Tell: (www.cheeriosandlattes.com/saturday-show-tell-20/). I know that my readers would appreciate this and some of your other posts. Thanks and have a great weekend.
-Mackenzie
http://www.cheeriosandlattes.com
Post a Comment