Pork chops
2 tbsp olive oil
4 plums, halved and pitted
1 red onion, thickly sliced
2 tsp lemon juice
1 tsp grated ginger
1 tsp red wine vinegar
Salt and pepper
Preheat a grill to medium-high. Drizzle the olive oil on the pork chops, plums and onion and season with salt and pepper. Arrange on the grill and cook, turning once, until the plums and onions are softened and just charred, 6 to 8 minutes, and the pork chops are golden-brown and cooked through, 10 to 12 minutes. Transfer the plums and onion to a medium bowl and cover tightly with foil and let stand for 10 minutes.
Coarsely chop the plums and onions and return to the bowl. Stir in the lemon juice, ginger and vinegar and season with salt and pepper.
1 comment:
This sounds like a lovely way to do pork. Tomorrow Food on Friday is all about pork. It would be super if you popped by and linked up. Cheers
PS I am now following you and hope you will follow me back
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