1 can refrigerated biscuits (anything but flaky layers)
1/2 cup sugar
1 tsp cinnamon
1/2 stick butter, melted
Vegetable oil for frying
Pour half an inch of vegetable oil in a frying pan, and heat on medium-high heat
Melt the butter in a small bowl.
In a seperate bowl, combine the cinnamon and sugar.
Cut out the center of each biscuit, drop each donut into the oil and turn over once golden brown. Remove from oil when browned on both sides. Dip each donut into the melted butter and then the cinnamon sugar.
1 comment:
Hey, Sarah, I think I might have forgotten to thank you for following Carole's Chatter. I do appreciate it. Cheers
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