Tuesday, August 28, 2012

Country Club Chicken

This is a really good chicken recipe from Kayotic Kitchen. In the past I never would have made something like this because of the white wine in it  (Randal really disliked wine sauces, but ever since making the beef bourguignon that uses a whole bottle of wine he's come around to the idea!).  In fact, he liked this so much that we have already made it a second time!

1 lb spaghetti
4 chicken breasts
1 onion
8 oz mushrooms
1 can cream of chicken soup
4 slices bacon
1/4 cup dry white wine
2/3 cup sharp cheddar cheese
1 apple
olive oil
Salt and pepper

Preheat oven to 350.

Cook the bacon in a large frying pan. Remove cooked bacon, season the chicken breasts with salt and pepper and brown in the bacon fat. Remove chicken to a casserole dish.

Add the diced onion to the pan and cook for a few minutes, add the sliced muchrooms and diced apple and cook for 5 minutes.  Season with salt and pepper and pour in the white wine.  Add in the soup and cheddar cheese and stir into the sauce.  Cover the chicken with the sauce and bake for 30 minutes.

While the chicken is baking, cook the spaghetti according to package directions.

Serve the chicken over the spaghetti and top with the bacon.

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