Pork baby back ribs
1 tsp seasoned salt
1 tsp black pepper
1/2 tsp ground ginger
1 cup bbq sauce
12oz cherry pepsi
1/4 cup cherry preserves
1/2 tsp ground mustard
1 tsp hot sauce
Preheat oven to 275.
In a medium saucepan, combine the pepsi, cherry preserves, hot sauce, mustard and bbq sauce. Bring to a boil, reduce heat and simmer for 30 minutes.
Season the ribs with the salt, pepper and ginger. Brush the bbq sauce onto the ribs, cover with foil and bake for 4 hours, basting the ribs every hour with the bbq sauce.
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