This is a really great pumpkin quick bread and I loved the browned butter and the addition of the sage. Julie made her bread into 8 mini loaves but I didn't have mini loaf pans, so I made just one large pumpkin bread.
1 1/2 sticks unsalted butter
1/4 cup fresh sage, thiny sliced
1 2/3 cups all purpose flour
2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 tsp salt
1 cup pumpkin
1 cup packed light brown sugar
2 large eggs
Preheat oven to 350
Spray a bread pan with non stick cooking spray.
Melt butter in a medium saucepan, add the sage strips, and cook for 5 minutes, or until the butter is golden brown. Remove from heat and let cool slightly.
In a medium bowl, stir together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
In a seperate bowl, whisk together the pumpkin, sugar and eggs. Whisk in the browned butter with sage. Add the flour mixture and stir until combined. Pour mixture into bread pan, place on a baking sheet and bake for 50-55 minutes.
6 comments:
I love pumpkin bread but I am definitely intrigued by the sage - sounds great!
Wow, that's really unique. I never would have thought about sage, but it totally makes sense.
Hi! Glad you enjoyed the recipe. Looks beautiful. Nice meeting you!
I wish I could have a slice of that for breakfast - it looks great and has such a wonderful blend of flavors. Awesome choice!
This is a lovely bread that we will love, and this is a great recipe for the SRC.
Have a good week!
Miz Helen
If you think that you will get use out of the 200 plus body transformation recipes I am happy to include a link for you at the bottom of the page. Even though I receive a small referral bonus if you buy the book through the link on the bottom I will provide you with a fair assessment of the cookbook. … I am benefited by purchasing this book so I suggest you that if you want to learn cooking please collect this book from hearhttp://www.facepack.in?a_aid=shuvo701
Post a Comment