Monday, March 11, 2013

Corn Crisps

I am a little obsessed these days with making appetizers, some turn out better than others but I love making a dinner of 4 or 5 little plates of appetizers.  These were part of last weeks appetizers for dinner night, I knew I had to make these because Randal loves corn.  These corn crisps are really quick and easy to make and taste great.

1/2 cup flour
1 tsp salt
3/4 tsp baking powder
1/2 tsp cumin
1/4 tsp sugar
1/8 tsp cayenne pepper
1 large egg
1/4 cup milk
1 tbsp unsalted butter, melted
1 1/2 cups corn
 1/4 cup finely chopped spring onions
 vegetable oil

In a large bowl, combine the flour, salt, baking powder, cumin, sugar, and cayenne. In a medium bowl, whisk together the egg, milk, and butter. Stir the wet ingredients into the dry until they are just blended. Fold in the corn and spring onions.

Heat vegetable oil in a large frying pan.  Drop the corn mixture by tablespoons into the hot oil and fry for 2 or 3 minutes each side, until golden brown.

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