Monday, March 11, 2013

Sausage Stuffed Jalapeno Poppers

I found the recipe for these stuffed jalapenos over at The Black Peppercorn, I love making the ordinary kind of cream cheese stuffed jalapenos and after making the cornbread stuffed ones a few weeks ago I thought these would be fun to try. 

Eckrige smoked sausages
1 cup cream cheese
1 cup grated Monterey jack cheese
1 shallot

Preheat the oven to 400

Cut the jalapenos in half and remove the seeds. 

In a small bowl mix together the softened cream cheese, Monterey jack cheese and the finely diced shallot.  Fill the jalapenos with the cream cheese mixture, place a sausage on top of the cream cheese and wrap the jalapeno with a slice of bacon.

Place on a baking sheet and bake for 30 minutes.

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