Eckrige smoked sausages
1 cup cream cheese
1 cup grated Monterey jack cheese
Preheat the oven to 400
Cut the jalapenos in half and remove the seeds.
In a small bowl mix together the softened cream cheese, Monterey jack cheese and the finely diced shallot. Fill the jalapenos with the cream cheese mixture, place a sausage on top of the cream cheese and wrap the jalapeno with a slice of bacon.
Place on a baking sheet and bake for 30 minutes.