Wednesday, November 13, 2013

Cuban Sandwiches

I love Cuban sandwiches, but I have never made them at home before and knowing there was little chance that I would find actual Cuban bread here in Houston, I bought panini bread from Central Market that worked out great for these sandwiches.

Panini bread
Roast pork, sliced
Ham, sliced
Swiss cheese, sliced
Pickle slices

Slice the bread open, spread mustard on both sides of bread.  Place a layer of pork on the bread, followed by a layer of ham, then swiss cheese and finally pickles.  Close the sandwich and spread a thin layer of butter on one side.  Place in a heated pan and use something heavy to help press down the sandwich, once the bottom has browned flip the sandwich over and brown the other side.

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