These grits are seriously rich and creamy and different to any other grits I have tried, but I was right though, Randal loved them!
1 cup grits
2 cups whole milk
2 cups heavy cream
1/3 cup cream cheese
salt and pepper to taste
In a large pan heat the milk and cream until simmering. Add the grits and stir often until cooked, about 25 minutes, add in the cream cheese and season with salt and pepper.
To make the shrimp, preheat the oven to 425
Cut each bacon strip in half and wrap each bacon half around a shrimp. Heat a frying pan over high heat and brown the bacon on each side before placing the shrimp on a sheet pan and baking for 5-7 minutes, until the shrimp are cooked through.