I am just loving grilled asparagus these days, is there any better vegetable for throwing in the grill? it is done in 10 minutes or less, takes hardly any prep time and I always make a lot as the next day I take the leftovers, throw it in a pan to warm it through and top it with a fried egg.
1 lb asparagus
2 tbsp olive oil
1 tbsp lemon pepper
1/2 tsp salt
Trim the ends off the asparagus. Place in a shallow dish and drizzle with the olive oil, season with the lemon pepper and salt and toss to combine.
Grill for about 10 minutes, until tender.