Tuesday, April 7, 2015

Lemon Pepper Grilled Asparagus

I am just loving grilled asparagus these days, is there any better vegetable for throwing in the grill?  it is done in 10 minutes or less, takes hardly any prep time and I always make a lot as the next day I take the leftovers, throw it in a pan to warm it through and top it with a fried egg.

1 lb asparagus
2 tbsp olive oil
1 tbsp lemon pepper
1/2 tsp salt

Trim the ends off the asparagus.  Place in a shallow dish and drizzle with the olive oil, season with the lemon pepper and salt and toss to combine.

Grill for about 10 minutes, until tender.

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