Wednesday, December 3, 2008

Crock Pot Cranberry Pot Roast

I saw this recipe on another food blog (but can't remember which one now, sorry) and as I had a bag of cranberries I needed to use, I decided to give it a try.
It turned out pretty good, you can definitely taste those cranberries!

2 lbs beef roast
1 bag of cranberries
1 apple
1 onion
1 potato
Juice of 1 lemon
1 can of crushed pineapple
2 cups orange juice
1 cup long grain rice
Salt and white pepper

Coat beef in salt and white pepper
Place cranberries in bottom of crock pot, pour the pineapple and orange juice on top of cranberries
Add chopped onion, potato and apple
Cut the roast into smaller pieces and add to the crock pot, pour lemon juice over the meat
Cook on low 6 hours
Add rice and cook an additional hour

No comments: