Thursday, December 11, 2008

Crock Pot Mango Chutney Short Ribs

This is one of our favourite crock pot meals. This time we used the boneless short ribs, but we both thought that the on the bone ribs end up a little more tender and fall apart, but they were still great. Also, usually we don't use the hot mango chutney, but the store was out of the regular this time.

Mango Chutney short ribs:
3/4 cup of beef broth
1/2 cup mango chutney
3 tablespoons quick cooking tapioca
1/4 cup water
3 tablespoons brown sugar
3 tablespoons cider vinegar
1 tablespoon worcester sauce
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
4 lbs bone-in beef short ribs
1 onion sliced

Combine the first 11 ingrediants in the crock pot

Add ribs and turn to coat

Top with onions, cover and cook on low for 8 hours

We usually serve with rice or noodles, but we have a lot of potatoes to use up, so we had them with creamy mashed potatoes last night

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