With the hubby and I being sick for the past few weeks, we have been eating a lot of quick and easy meals, and soup has definitely been high on that list! this southwest steak soup is great for a cold day!
1-1/2 lb Sirloin steak
2 Medium potatoes, cut into 1-inch pieces
2 cups Frozen cut green beans
2 cups Frozen corn
1 Small onion
1 16-ounce Jar thick and chunky salsa
1 14-ounce Can beef broth
1 teaspoon Dried basil
2 cloves Garlic, minced
Cut meat into 1-inch pieces. Set aside. In a slow cooker place potatoes, green beans, and onion. Add meat. In a medium bowl stir together salsa, beef broth, basil, and garlic. Pour over mixture in cooker. Cover and cook 6-8 hours on low.
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