Thursday, January 21, 2010

Southwestern Steak and Potato Soup

With the hubby and I being sick for the past few weeks, we have been eating a lot of quick and easy meals, and soup has definitely been high on that list! this southwest steak soup is great for a cold day!

1-1/2 lb Sirloin steak

2 Medium potatoes, cut into 1-inch pieces

2 cups Frozen cut green beans

2 cups Frozen corn

1 Small onion

1 16-ounce Jar thick and chunky salsa

1 14-ounce Can beef broth

1 teaspoon Dried basil

2 cloves Garlic, minced

Cut meat into 1-inch pieces. Set aside. In a slow cooker place potatoes, green beans, and onion. Add meat. In a medium bowl stir together salsa, beef broth, basil, and garlic. Pour over mixture in cooker. Cover and cook 6-8 hours on low.

See other recipes at The Grocery Cart Challenge

No comments: