Friday, May 27, 2011

Cayenne Cinnamon Ribs with Maple Glaze

I changed up the menu plan a little this week, as Randal really didn't want the beetroot risotto, it will be back on next weeks menu plan though! I found this recipe over at Steamy Kitchen and Randal is already asking for me to make them again next week, and he says they are the best ribs I've ever made!

Pork baby back ribs
1/3 cup light brown sugar
1 tbsp garlic powder
1 tbsp paprika
1 tsp cinnamon
1 tsp cayenne
1/2 tsp salt
1/4 cup maple syrup

Preheat oven to 275
Mix together the brown sugar, garlic powder, paprika, cinnamon, cayenne and salt. Place ribs on foil and sprinkle the rub over both sides, cover the ribs with the foil, place on baking sheet and bake for 4 hours. Pull back the foil and pour over the maple syrup, put back in the oven for 5 minutes.

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