Tuesday, May 24, 2011

Raspberry Beans

Randal tried these beans while grocery shopping at HEB last weekend. He liked them so much that he immediately asked for the recipe and bought the ingredients to makes them. These beans are very easy to make, with very few ingredients and we both liked these quite a lot along side cheesy beef enchiladas.

2 cans pinto beans
1/2 lb bacon, diced
1 onion, diced
1/2 cup raspberry chipotle sauce

Fry bacon until crisp
Remove bacon from pan, and fry onion in bacon fat until softened
Drain beans and add to the onion, stir in the raspberry sauce and the cooked bacon and simmer for 10 - 15 minutes.

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