Wednesday, May 25, 2011

Swiss Chicken Casserole

I have been meaning to make this casserole for quite a while, and after hearing some really good reviews of it I finally got around to making it. Randal and I both liked this, but neither of us enjoyed it enough to make this again. There's nothing realy wrong with the recipe, I guess it's just not for us!

8 chicken tenders
6 oz shredded swiss cheese
1 can condensed cream of chicken soup with herbs
1/4 cup milk
2 cups herb stuffing mix
1/2 cup melted butter

Preheat oven to 350
Arrange chicken breasts in baking dish, top with the swiss cheese
Mix chicken soup and milk together, pour over chicken
Add the stuffing mix over the soup and pour melted butter over top
Cover with foil and bake for 50 minutes, then remove foil and bake for another 5-10 minutes

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