Tuesday, January 29, 2013

Herbed Chicken and Dumplings

I finally made a chicken and dumplings recipe that I really liked. I've not had the best luck in the past, but I really loved this herbed chicken and dumplings.

3 cups cooked and cubed chicken
3 cups chicken broth
2 cups mixed frozen vegetables
I onion, diced
1 garlic clove, minced
1/4 cup flour
1 1/3 cups milk, divided
1/2 stick butter
1 cup bisquick
3/4 tsp dried sage
1/2 tsp dried rosemary
1/2 tsp dried thyme
3/4 tsp dried parsley
1/2 tsp black pepper

Melt the butter in a large pan.  Add the diced onion and cook until softened, add in the garlic and cook for another minute.  Sprinkle the flour over the onion and stir together. Add the chicken broth, one cup of the milk and all of the dried herbs except the parsley, stir together.

Add in the cubed chicken and the frozen vegetables, bring to a boil, reduce heat and let simmer for 20 minutes.

In a small bowl combine the bisquick and dried parsley, mix in the remaining 1/3 cup of milk, mix until smooth.  Drop the dumpling mixture onto the chicken and let cook for 10 minutes uncovered, then another 10 minutes covered.
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