Thursday, January 31, 2013

Sweetfire Chicken

Randal loves the sweetfire chicken from Panda Express, so I found a similar recipe online and wanted to see if Randal would like it. I was really concerned that this was going to be too spicy when I was making it, but once it was all put together it wasn't that hot at all.

1 lb chicken breasts
1 egg, beaten
3/4cup cornstarch
1 red jalapeno, diced
12 oz pineapple chunks, undrained
1/3 cup Thai Sweet Chili Sauce

Dip chicken in beaten egg, then roll in cornstarch. Fry chicken chunks until golden brown in vegetable oil, set aside.

Heat a tablespoon of oil over high heat, add the jalapeno and pineapple chunks and cook for a couple of minutes.  Add the chili sauce and cook for another few minutes.  Add the chicken chunks to the sauce, leave to cook for just a few minutes to make sure the chicken is heated through, serve with rice.

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