Friday, February 22, 2013

Garlic Knots

I had some puff pastry that I needed to use and thought these would go great with the spaghetti I was making for dinner.  You can't go wrong with cheesy, garlicky pastry!

1 sheet puff pastry
1/4 stick butter, melted
2 tbsp. minced garlic
2 tbsp. chopped fresh pasrsley
1/2 cup shredded mozzarella
All purpose flour

Pre heat oven to 400.

Mix the melted butter, garlic and parsley together.

Sprinkle flour on counter, roll out the pastry into a 10 inch square.  Brush the pastry with the butter, top with the cheese.  Fold the pastry in half and cut into half inch wide strips.  Tie each strip into a knot, place on a baking sheet and brush with the remaining butter.  Bake for 20 minutes.

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