Randal loves jalapeno poppers, he also loves cornbread so when I saw these cornbread stuffed jalapenos over at oh, bite it! I knew I had to make these. I added a little cream cheese to the jalapenos which was not part of the original recipe, I just knew that Randal would prefer that.
1 box of cornbread mix
1 cup shredded cheddar
1 cup canned corn
Preheat oven to 350.
Make the cornbread according to package directions. Mix in the corn and cheddar cheese.
Slice the jalapenos in half and remove all the seeds. If using cream cheese and a small amount to the bottom of each jalapeno. Fill with the cornbread mix, place on a baking sheet and bake for 15-20 minutes.