Sunday, February 17, 2013

Stuffed Mini Red Potatoes

Randal actually came up with these delicious little potato bites. We both love the red creamer potatoes from central market, and as I was asking Randal what appetizers he would like for valentine's this year he suggested making mini stuffed potatoes with boursin and bacon, sounded great to me, and tasted even better.

Red creamer potatoes
Black pepper boursin
4 slices bacon, cooked
1/4 cup diced red onion
Salt and pepper

Boil the red potatoes whole in salted water for about 20 minutes, until tender.  Leave to cool slightly and then slice off the ends of each potato so they lay flat.  Scoop out the middles and mix together with the chopped bacon, red onion, boursin cheese abd salt and pepper.  Top each of the potatoes with the filling mixture and sprinkle with chopped chives.

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