Thursday, September 24, 2009

Naan Bread

This recipe for naan bread comes from Jeena's Kitchen curry just isn't the same without naan bread and this recipe is quick and simple to make and tastes great!

2 cups bread flour
3 Tbsp plain yogurt
1 Sachet instant yeast
1 Tbsp oil
1 tsp Salt
1 + 1/2 tsp Sugar
1/4 cup Milk
drop hot water

Mix all of the dry ingredients in a large bowl.

Make a little well in the centre of the dry mixture and add the oil and yogurt - do not mix yet.

Take the milk and very carefully pour in tiny drops of hot water until the milk is tepid (warm not hot).

Add the milk little by little into the flour mixture until you get a dough - knead very well.

Cover the bowl with a clean damp tea towel or plastic wrap and keep in a warm place until it doubles in size.

Knead slightly and cut the naan bread dough into pieces and roll each piece of dough into an oval shape.

Place naan breads onto a greased and floured baking tray and place into a hot oven at 450 for 5-10 minutes until cooked.

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