1 lb ground beef
1 red pepper
1 onion
1 pkg taco Seasoning Mix
1/2 cup water
4 cups frozen Southern-style hash browns
10 oz frozen corn
1/2 lb velveeta
Heat oven to 350°F.
Brown meat with peppers and onions in large skillet, drain.
Stir in taco mix and water. Add potatoes, corn and velveeta and mix well. Spoon into 13x9-inch baking dish and cover.
Bake for 20 min. Uncover and bake for 15 min.
1 comment:
Sarah - this is Brooke276 previosuly from BN. I cannot thank you ENOUGH for this recipe. It is my husband's favorite dinner now. I have made it three times in a month at HIS request......
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