This is another recipe I found on pinterest and I knew I had to try it. Who doesn't love the beer and cheese combination (well, apart from my husband!)?
4 slices hickory-smoked bacon
4 slices white bread
2 slices provolone cheese
2 slices Cheddar cheese
3/4 cup beer
1/4 cup all-purpose flour
1/4 teaspoon chili powder
1 tablespoon butter
1. Cook bacon until crisp, set aside.
2. On 2 of the bread slices, place 1 slice provolone cheese, 2 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
3. Heat griddle over medium-high heat. In shallow bowl, beat egg, beer, flour and chili powder until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb.
4. Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.