Friday, April 6, 2012

Black Bean Salsa

This is another recipe that we tried for the first time at HEB. We have made this so many times since then, it is so addictive and so easy to make. We have also made this with mango pico de gallo and it was just as delicious, next time I'm trying it with pineapple!

1 can black beans
1 can corn
12 oz pico de gallo
Robert Rothschild cherry pomegranate habanero sauce

Mix together the black beans, corn and pico de gallo. Add in half a bottle of the cherry pomegranate sauce, refrigerate until ready to serve.

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