Tuesday, April 10, 2012

Cheddar Bay Biscuits

The best thing at Red Lobster is the cheese biscuits and I have been wanting to make this recipe for such a long time. I am so glad that I finally got around to making these, they are so good!

2 1/2 cups Bisquick
4 Tbsp cold butter
1 cup cheddar cheese, shredded
3/4 cup milk
1/4 tsp garlic powder
3 Tbsp butter
1/2 tsp garlic powder
3/4 tsp dried parsley flakes

Preheat oven to 400 and grease a sheet tray.

Combine Bisquick with cold butter in a medium bowl. Add cheddar, milk, and garlic powder, mix until combined.

Drop mixture by 1/4 cup onto the greased sheet tray. Bake for 15 minutes.

Melt the butter in a small bowl, add in the garlic powder and parsley and when biscuits are done brush over the top.

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