1 1/4 cups bisquick
1/4 cup butter, softened
2 tablespoons very hot water
1/2 lb bulk spicy Italian sausage
1/2 cup chopped green bell pepper
1 cup Alfredo sauce
1 cup shredded mozzarella cheese
1/2 cup grape tomatoes, cut in half
2 tablespoons fresh basil leaves, cut into strips
Heat oven to 400. Grease bottom of 8-inch square baking dish.
In medium bowl, stir bisquick, butter and water until dough forms. Press dough in bottom of pan.
Cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheese.
Bake 25 to 30 minutes. Sprinkle tomatoes and basil over top.