Wednesday, April 4, 2012

Breakfast Spaghetti

This is one of those quick and easy recipes that is barely a recipe at all. I used to love this as a child, it was one of those meals that my brother and I loved and it just reminds me of home.

I am so glad that Randal also enjoys this, and we have had it for dinner quite a few times recently and even though it is so simple, it is so good!


4 eggs
6 slices bacon, diced
2 tbsp heavy cream
4 tbsp butter
Spaghetti
Salt and pepper

Cook as much spaghetti as you need, I use about half a box for the 4 eggs and 6 slices of bacon

Fry the sliced bacon and set aside. Drain the cooked spaghetti and add 3 tablespoons of butter.

Beat the eggs with the heavy cream, melt a tablespoon of butter in a frying pan and scramble the egss over a medium heat. When cooked through season with salt and pepper.

Add the scrambled eggs and bacon to the pot of buttered spaghetti, season with salt and pepper and serve.

1 comment:

Sid's Sea Palm Cooking said...

I used your recipe for my SRC choice this month. Really, really enjoyed it and I've made it a couple of times so far. Just wanted to say thanks for a great idea.