Wednesday, June 13, 2012


Randal has been asking me to make carbonara for a long time, I'm not sure why I resisted for such a long time because it's actually very quick and easy to make. This is a Pioneer Woman recipe and it's really good, just like most of her recipes are! Randal added grilled chicken to his, but we both agreed we would make this again.

12 ounces linguini
8 slices bacon, diced
1/2 cup onion, diced
2 cloves garlic, minced
3 eggs
3/4 cup parmesan
3/4 cups heavy cream
1/2 cup Peas
Salt and pepper
Cook pasta in a large pot of salted water for 10 minutes.

While the pasta is cooking, fry the bacon until crisp, remove from the pan and add the onions and garlic, cook until softened, about 5 minutes.

In a bowl, mix together eggs, Parmesan, cream, and salt and pepper.

Add the cooked linguine to the pan with the onions and garlic, slowly drizzle in the egg mixture, stirring constantly. Add the peas and bacon and serve immediately.

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