12 ounces linguini
8 slices bacon, diced
1/2 cup onion, diced
2 cloves garlic, minced
3/4 cup parmesan
3/4 cups heavy cream
1/2 cup Peas
Salt and pepper
Cook pasta in a large pot of salted water for 10 minutes.
While the pasta is cooking, fry the bacon until crisp, remove from the pan and add the onions and garlic, cook until softened, about 5 minutes.
In a bowl, mix together eggs, Parmesan, cream, and salt and pepper.
Add the cooked linguine to the pan with the onions and garlic, slowly drizzle in the egg mixture, stirring constantly. Add the peas and bacon and serve immediately.